Thursday, August 13, 2009

Chicana, A Mexican Recipe

We are having this for supper, and yes, it is something I have made myself - very tasty!

Stew meat....depends on how many you want to make, I'd say around a pound (recipe doesn't say!)

1 8 ounce can of tomato sauce
1 bell pepper, chopped
1 onion, chopped (med size)
1 jalapeno pepper, chopped - or any hot pepper - as many as hotness desired
Salt & pepper to taste

Brown stew meat in small amount of oil in a saucepan

Add the rest of the ingredients
Simmer on low for 1 1/2 hours

Put on soft taco shells with tomato, cheese, lettuce, etc
We also make a Mexican rice dish that we eat on it too


~Brenda said...

Ok, now I'm really hungry!!!