I had to type this up for someone this morning, so decided to share it here too. It is really good, and a wonderful way to have cranberries on Thanksgiving Day.
Cranberry Relish Salad
1 package (3 ounce) of strawberry gelatin
1 cup boiling water
1/2 cup orange juice concentrate
1 package (12 ounce) fresh or frozen cranberries, chopped
1 medium apple, peeled and chopped
1 1/2 cup sugar
1/2 cup pecans
In a bowl, dissolve gelatin in boiling water.
Stir in concentrate.
Combine cranberries, apple, and sugar, add to gelatin mixture
Stir in pecans.
Pour into a 1 1/2 quart serving dish
Refrigerate for 4 hours or overnight
Yield 6-8 servings
Sounds delicious! Thanks for sharing Mark!
ReplyDeleteWe have this for Thanksgiving sometimes. It is yummy!
ReplyDelete